This isn't a resort vacation—and that's intentional. If you're looking for a completely hands-off, all-inclusive experience where everything is done for you, this isn't the trip for you. We believe in showing up with curiosity, engaging with the people and places we're visiting, and being part of the experience rather than simply consuming it.

And if you're looking for a curated version of Black culture designed for the photo-op rather than genuine connection, you won't find that here either. We're here for the food, the stories, the people, the history, and the messy, beautiful reality of being somewhere and actually getting to know it.

We'll stay at a comfortable, locally owned hotel in the center of Tamiahua, giving us an easy home base for the weekend.

Your room will have air conditioning and a private bathroom, with shared spaces where you can relax between activities.

We're choosing our accommodations based on keeping the group together, being close to the action in town, and having a comfortable place to come back to after a day on the water.

Think comfortable and local—not luxury resort.

The hotel has just four rooms, each with a private bathroom, air conditioning, Wi-Fi, and a double bed. There's also a pool and shared spaces to enjoy during down time.

This is intentionally a small-group experience.

The more intimate the better, so we can actually connect with the people and places we're visiting rather than moving through Tamiahua like a massive tour group.

This is a seafood-heavy trip.

Fish, shrimp, oysters and other seafood are an important part of Tamiahua's food culture, and they'll be a major part of what we eat.

This experience is not vegan-friendly, and I unfortunately cannot accommodate nut allergies because nuts are Afro-ancestral ingredient used frequently in some food preparations.

If you have another dietary restriction, please let me know before booking so we can determine whether we can accommodate it.

A portion of every booking will support the nonprofit organization behind Sabores de Tamiahua, the annual culinary and cultural festival celebrating the foodways and traditions of the community.

I want Blaxicocina Outside to be more than bringing travelers into a place;The people and traditions that make the experience possible should benefit from it, too.